Super Sized Meals and Super Sized Waistlines

As portion sizes have increased so have thepurchased separately. Every fast food attendant is
waistlines of Americans. Obesity is one of the leadingtaught to up sell the buyer to a bigger meal size,
challenges facing public health today. Two thirds offrom regular to super size, from super size to king
Americans are considered overweight or obese. Thesize. Yes there is a better value in terms of the
rate of obesity has risen 60 percent over the pastamount of food for the amount of money being
20 years in adults and has doubled for children overspent, but the calorie intake is increased to levels
the same time period. It is the second leading causethat far exceed what an average person should be
of preventable death in the United States just behindconsuming for a single meal. The regular sized
smoking. Obesity increases the risk of heart disease,Quarter Pounder Extra Value meal is 890 calories,
diabetes, stroke, and many cancers. Along withwhen super sized it soars to 1550 calories yet only
inactivity, increased portion sizes can be partiallycost 8 cents more than the regular sized items if
blamed for the rapid growth of obesity.purchased separately.
Food portion sizes have grown over time, in theFast food chains are not alone, look around any
1950's a "Family Size" bottled of Coke was advertisedconvenience store and jumbo sized items are
as 26 ounces. Today single serving bottles are sold ateverywhere. Candy bars, bags of chips, and even
20 ounces per serving. McDonald's original burger,half gallon fountain drinks. 7-11's Double Gulp Coke is
fries, and a 12 ounce Coke provided 590 calories.64 ounces, priced around $1.09, and packs a
Today's Extra Value Meal that includes a Quarterwhopping 744 calories, more than 1/3 of the
Pounder with cheese, super sized fries, and a superrecommended daily intake. Sure you are getting more
sized Coke contains 1550 calories. Twenty years agofor your money, it's only.20 cents more than the
bagels were between 2 and 3 ounces, today's bagelsregular size, but your health will ultimately pay the
are between 4 and 7 ounces.price for consuming triple the amount of calories.
In the 1970's portion sizes started to rise, but in theThere needs to be a campaign educating consumers
1980's they began to soar and have continued tothe true cost of "super sizing" and the benefits of
increase since then. This trend has run parallel to the"normal sizing". In 2008, New York became the first
increase in the number of overweight people and thecity to implement a law meant to educate customers
number that are obese. In 1978 the average dailyon how many calories they were consuming. Menus
caloric intake was 1876 kcal, in 1995 it rose to 2043must post the calorie count beside the price for
kcal. The 167 calorie per day increase equates to anevery item and in the same font and the same size
extra 17 pounds of body fat every year if there isas the price. People quickly started to realize how
no increase in physical activity or a change inunhealthy the foods that they ate were. Even when
metabolism.consumers thought they were eating healthy foods
Americans are ingrained with the thought that biggerthe new calorie postings show otherwise, like a
is better. When it comes to portion sizes, all of thechicken salad at T.G.I, Fridays with over 1300 calories,
national fast food chains realize this. Value meals are100 calories more than the cheeseburger and fries on
much cheaper as compared to the same items whenthe same menu.